Ready to Eat Meals

Ready food production operates in two sections: “hot line (coated, meatballs, doner kebab” and “delicatessen”.

Production facility operates under ISO 9000 Quality Management System Certificate and ISO 22000 Food Safety Management System Certificate. 

Number of Lines: 4 (Coated / Meatballs, Doner, Delicatessen)
Open area: 56.923 m2
Closed Area: 9.050 m2
Production Capacity: 19,200 tons/year